Oat Biscuits

Directions

1. 1
   Pre-heat an oven to 170C / 150C fan.
2. 2
   Cream together the butter, milk and sugar until light and fluffy.
3. 3
   Add the vanilla extract and mix in.
4. 4
   Beat in the bicarbonate soda.
5. 5
   Stir in the oats, coco and flour.
6. 6
   Using a desert spoon, take some of the mixture, roll into a ball, flatten and place on a tray.
7. 7
   Place in the oven and bake for 20-25 mins, until they are golden brown.
8. 8
   Remove and allow to cool.