Choco-Crunch Brownies

11 ingredients
9 steps

Ingredients

  • 1 c. soft butter or margarine
  • 2 c. sugar
  • 4 eggs
  • 6 Tbsp. cocoa
  • 1 c. flour
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 7 oz. jar marshmallow cream
  • 12 oz. bag chocolate chips
  • 1 c. peanut butter
  • 3 c. Rice Krispies

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs.
  3. 3
    Stir in cocoa, flour, vanilla and salt.
  4. 4
    Spread into a 9 x 13-inch pan.
  5. 5
    Bake for 20 to 25 minutes at 350°.
  6. 6
    Cool.
  7. 7
    Spread marshmallow cream over top. Melt the chocolate chips and peanut butter; stir in Rice Krispies. Spread over the marshmallow layer.
  8. 8
    Chill before cutting.
  9. 9
    Store in refrigerator.

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