Pan Roast Chicken

Directions

1. 1
   Preheat the oven to 400 degrees F.
2. 2
   Season the chicken on both sides with the salt and white pepper.
3. 3
   Set a 12-inch cast iron skillet over high heat and add the olive oil to the pan.
4. 4
   Swirl the pan to evenly coat and lay the seasoned chicken halves, skin side down in the pan.
5. 5
   Sear until golden, about 3 minutes and place the pan in the oven.
6. 6
   Cook until the chicken is fully cooked through, about 17 to 18 minutes.
7. 7
   While the chicken roasts, combine the butter, garlic and thyme in a small bowl and use a fork to combine.
8. 8
   When the chicken is removed from the oven, turn over with a spatula and place on a platter.
9. 9
   Spread the herbed butter over the skin of the chicken halves and serve immediately.