Choco-Dot Pumpkin Cake

14 ingredients
11 steps

Ingredients

  • 2 c. sifted flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. ground cloves
  • 1/4 tsp. ginger
  • 2 c. sugar
  • 4 eggs
  • 1 (1 lb.) can (2 c.) pumpkin
  • 1 c. vegetable oil
  • 1 c. Kellogg's All-Bran cereal
  • 1 (6 oz.) pkg. semi-sweet chocolate morsels
  • 1 c. coarsely chopped nuts

Directions

  1. 1
    Sift together flour, baking powder, soda, salt, spices and sugar.
  2. 2
    Set aside.
  3. 3
    In large mixing bowl, beat eggs until foamy. Add pumpkin, vegetable oil and All-Bran cereal; mix well.
  4. 4
    Add sifted dry ingredients, mixing only until combined.
  5. 5
    Stir in chocolate morsels and nuts.
  6. 6
    Spread evenly in ungreased 10 x 4-inch tube pan.
  7. 7
    Bake in moderate oven (350°) for about 1 hour and 10 minutes or until a wooden pick comes out clean.
  8. 8
    Cool completely before removing from pan.
  9. 9
    Place on cake plate.
  10. 10
    Can be eaten plain or with a confectioners sugar glaze.
  11. 11
    Makes 12 servings.

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