Pot Lasagna

8 ingredients
5 steps

Ingredients

  • 1 lb ground beef
  • 26 ounces spaghetti sauce
  • 1 small onion (use half)
  • 4 ounces mushrooms
  • 12 ounces pasta shells (use half)
  • 1 tablespoon parmesan cheese
  • 1 cup mozzarella cheese
  • 1 teaspoon salt

Directions

  1. 1
    Boil shells according to package directions.
  2. 2
    Brown ground beef and onion until onion is tender and beef is cooked through.
  3. 3
    Add spaghetti sauce and let simmer until shells are done.
  4. 4
    When shells are done, drain and add them to the meat mixture, along with the cheeses and mushrooms.
  5. 5
    Salt and pepper to taste, and serve!

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