Pot Lasagna

Name: Pot Lasagna
Ingredients: 1 lb ground beef; 26 ounces spaghetti sauce; 1 small onion (use half); 4 ounces mushrooms; 12 ounces pasta shells (use half); 1 tablespoon parmesan cheese; 1 cup mozzarella cheese; 1 teaspoon salt

8 ingredients

5 steps

Ingredients

1 lb ground beef
26 ounces spaghetti sauce
1 small onion (use half)
4 ounces mushrooms
12 ounces pasta shells (use half)
1 tablespoon parmesan cheese
1 cup mozzarella cheese
1 teaspoon salt

Directions

1

Boil shells according to package directions.
2

Brown ground beef and onion until onion is tender and beef is cooked through.
3

Add spaghetti sauce and let simmer until shells are done.
4

When shells are done, drain and add them to the meat mixture, along with the cheeses and mushrooms.
5

Salt and pepper to taste, and serve!

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