Choco-Ginger Snowballs

6 ingredients
4 steps

Ingredients

  • 250 g plain sweet biscuits, crushed
  • 3 cups coconut
  • 1 cup crystallized ginger, chopped
  • 100 g butter, chopped
  • 350 g dark chocolate
  • 1 cup condensed milk

Directions

  1. 1
    Mix crushed biscuits, 3/4 cup of coconut and ginger in a large bowl.
  2. 2
    Over medium heat, melt butter and condensed milk until smooth and pour over dry mixture.
  3. 3
    Melt chocolate and mix through.
  4. 4
    Roll mix into small balls and roll in coconut and refrigerate until firm.

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