Leek And Pepper Soup

10 ingredients
8 steps

Ingredients

  • 2 cloves garlic minced
  • 2 scallions smalls, thinly sliced
  • 2 onions mediums, thinly sliced
  • 3 leeks mediums, thinly sliced
  • 2 teaspoons vegetable oil
  • 1 potato thinly sliced
  • 1/2 red pepper medium, sliced diagonally
  • 1/2 yellow pepper medium, sliced diagonally
  • 1 teaspoon mace added after cooking
  • 1 beef bouillon cube with 2-3 cups

Directions

  1. 1
    1. Saute garlic in oil. Add scallions, onions, and leeks and saute for a few minutes more, till veggies are limp and alittle brown
  2. 2
    2. Add water and bouillion and bring to a boil. Add as much as you want later.
  3. 3
    3. Add potato and everything else from above list, plus cilantro, parsley, rosemary
  4. 4
    5. Cook about 45 mins. ( actually about 20 minutes in electric fry pan)
  5. 5
    6. Pick out some red and yellow pepper slices to slice.
  6. 6
    7. Process remaining in food chopper till smooth and creamy.
  7. 7
    8. Add Mace and stir well. Cut up remaining peppers into tiny bits and add.
  8. 8
    9. Garnish with parsley, chives or cilantro.

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