Leek And Pepper Soup
10 ingredients
8 steps
Ingredients
- 2 cloves garlic minced
- 2 scallions smalls, thinly sliced
- 2 onions mediums, thinly sliced
- 3 leeks mediums, thinly sliced
- 2 teaspoons vegetable oil
- 1 potato thinly sliced
- 1/2 red pepper medium, sliced diagonally
- 1/2 yellow pepper medium, sliced diagonally
- 1 teaspoon mace added after cooking
- 1 beef bouillon cube with 2-3 cups
Directions
-
11. Saute garlic in oil. Add scallions, onions, and leeks and saute for a few minutes more, till veggies are limp and alittle brown
-
22. Add water and bouillion and bring to a boil. Add as much as you want later.
-
33. Add potato and everything else from above list, plus cilantro, parsley, rosemary
-
45. Cook about 45 mins. ( actually about 20 minutes in electric fry pan)
-
56. Pick out some red and yellow pepper slices to slice.
-
67. Process remaining in food chopper till smooth and creamy.
-
78. Add Mace and stir well. Cut up remaining peppers into tiny bits and add.
-
89. Garnish with parsley, chives or cilantro.
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