Choco Mint Candy

Directions

1. 1
   Melt one pound almond bark and chocolate chips together.
2. 2
   Pour half of mixture in bottom of 9 x 13-inch pan. Let stand for 20 minutes.
3. 3
   Melt half pound almond bark.
4. 4
   Add flavoring, food coloring and milk.
5. 5
   Pour over first layer and let stand until firm.
6. 6
   Then pour remaining chocolate mixture over top and let set.