Stuffed Peppers
7 ingredients
7 steps
Ingredients
- door knob peppers
- cabbage
- water
- vinegar
- salt
- sugar
- 2 pods long green or red hot pepper to a qt. jar
Directions
-
1Clean door knob peppers, making hole only large enough to take out seed.
-
2Grate cabbage.
-
3Stuff peppers as tightly as you can with cabbage.
-
4Rinse cabbage off outside of peppers without getting inside wet.
-
5(This just keeps so much cabbage from being in liquid in jars.)
-
6Pack stuffed peppers in jars.
-
7Add 2 pods of hot pepper to each quart jar.
Products Matching These Ingredients
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Sparkling water
Aha
B NOVA 4
Mt. olive, sweet 'n' hot salad peppers
Mt. Olive
D NOVA 4
Sliced Jalapeno Peppers
Spartan
E NOVA 4
Fire roasted red peppers
Trader Joe's, Bell
B NOVA 3
BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN
Marks & Spencers
Peas, Broad Beans, Courgettes & Cabbage
M&S
A NOVA 3
Shredded red cabbage
A NOVA 1
Door County, Potato Chips, Barbecue
Bay Shore Products Inc.
D NOVA 4
Door County Reserve Natural 5 Year White Sharp Cheddar Cheese
Renards
Door County Coffee & Tea Co., Cappuccino, French Vanilla
Door County Coffee & Tea Co.
NOVA 4
Creme m. Feta u. Manouri Knob. u. P
24/7 BIO, Alnatura
More Recipes to Try
Pecan Goulash Recipe
9 ingredients
Cool Whip Strawberry Frozen Delight
4 ingredients
White cheddar Mac n' Cheese
11 ingredients
Easy Curry Remake! Baked Curry with Gnocchi
8 ingredients
Baked hake with a Mediterranean crust
13 ingredients
Moussaka Inspired Sloppy Joe
11 ingredients
Sweet Shepherds Pie
12 ingredients
Big Phil's Hot Chilli Filler Recipe
19 ingredients
Cranberry Vinegar
2 ingredients
Orzo with Spinach and Pine Nuts
7 ingredients
Crab Toastettes
11 ingredients
Cheesy Swiss Scalloped Potatoes
12 ingredients