Smoker Shrimp

9 ingredients
10 steps

Ingredients

  • 1 lb. shrimp, cleaned and deveined
  • 2 tbsp. garlic, minced
  • 1 tsp. cayenne pepper
  • 1 tsp. paprika
  • 1 tsp. fresh parsley, chopped
  • 1 tsp. dried thyme
  • 1 tbsp. lemon juice
  • 2 tbsp. olive oil
  • Salt and pepper, to taste

Directions

  1. 1
    1.
  2. 2
    Prepare the smoker and let it get to a high heat.
  3. 3
    2.
  4. 4
    Mix all of the ingredients in a bowl.
  5. 5
    Add the shrimp and let stand for 10-15 minutes.
  6. 6
    3.
  7. 7
    Place the shrimp onto soaked wooden skewers.
  8. 8
    4.
  9. 9
    Put the shrimp skewers on a rack in the now hot smoker.
  10. 10
    Let the shrimp smoke for 15 minutes.

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