Choco-Nut Balls

Name: Choco-Nut Balls
Ingredients: 1 1/4 cups vanilla wafer crumbs; 1 cup sifted powdered sugar; 1/3 cup flaked coconut; 1/4 cup plus 2 tablespoons butter, melted; 2 tablespoons light-colored corn syrup; 1 teaspoon vanilla extract; 1/2 cup chunky honey-roasted peanut butter; 8 (1-ounce) squares semisweet chocolate

8 ingredients

2 steps

Ingredients

1 1/4 cups vanilla wafer crumbs
1 cup sifted powdered sugar
1/3 cup flaked coconut
1/4 cup plus 2 tablespoons butter, melted
2 tablespoons light-colored corn syrup
1 teaspoon vanilla extract
1/2 cup chunky honey-roasted peanut butter
8 (1-ounce) squares semisweet chocolate

Directions

1

Combine first 3 ingredients in a large bowl, and stir well. Add butter and next 3 ingredients; stir well. Cover and chill 30 minutes. Shape into 1-inch balls, and chill an additional 30 minutes.
2

Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts, stirring frequently. Dip balls in melted chocolate, coating well. Place on wax paper to set. Store in an airtight container in refrigerator.