Choco-Nut Banana Spread

Directions

1. 1
   Mash the banana in a small bowl.
2. 2
   Spoon the peanut butter and chips on top of it, microwave for 45 seconds.
3. 3
   Stir until well blended.
4. 4
   Serve hot, as a dip for fruit, or chilled, as a spread for sandwiches or wraps or crackers.
5. 5
   Keeps for up to a week, covered, in the fridge.
6. 6
   Variations: Try other nut butters (soy, cashew, almond etc.)
7. 7
   or other flavours of chips (butterscotch, vanilla etc.)
8. 8
   to vary the recipe.