Rosemary Limeade
7 ingredients
2 steps
Ingredients
- FOR THE ROSEMARY SYRUP:
- 3/4 cups Sugar
- 6 Tablespoons Water
- 2 sprigs Rosemary (5-inches In Length)
- FOR THE LIMEADE:
- 1 cup Lime Juice
- 5 cups Water
Directions
-
1For the rosemary syrup, in a small pot combine the sugar, water, and rosemary. Bring to a boil and let the mixture boil until all the sugar is dissolved. Remove from heat and allow the syrup to cool. Once cooled, strain the syrup and discard the rosemary.
-
2In a large pitcher, combine the rosemary syrup with the lime juice and 5 cups of water. Stir until completely blended. Chill until ready to serve.
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