Choco-Nut Bon-Bons

8 ingredients
8 steps

Ingredients

  • 1 c. butter or oleo
  • 1 can sweetened condensed milk (larger can)
  • 2 lb. powdered sugar
  • 28 oz. flaked coconut
  • 1 lb. finely chopped walnuts
  • 3 (12 oz.) pkg. chocolate chips
  • 1 block paraffin
  • add a little almond extract (optional)

Directions

  1. 1
    Mix first 5 ingredients.
  2. 2
    Roll into small balls (about 150). Place on a cookie sheet and chill.
  3. 3
    Melt chocolate chips and paraffin over double boiler.
  4. 4
    Dip balls into chocolate, using toothpicks.
  5. 5
    Place on wax paper to harden.
  6. 6
    Refrigerate or freeze.
  7. 7
    Easier if you
  8. 8
    mix batter with hands.

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