Choco-Orange Shortbread

Directions

1. 1
   In a medium mixing bowl stir together the flour and powdered sugar.
2. 2
   Using a pastry blender cut in the butter onad orange peel until the mixture resembles fine crumbs and starts to cling.
3. 3
   Stir in chocolate pieces.
4. 4
   Form the mixture into a ball and knead until smooth.
5. 5
   Shape dough into 1 inch balls.
6. 6
   Place 2 inches apart on an ungreased cookie sheet.
7. 7
   Using the bottom of a glass,slightly flatten balls to 1/2 inch thickness.
8. 8
   Bake at 325 for 10-12 minutes.
9. 9
   Cool on cookie sheets for 1 minutes.
10. 10
    Remove and cool on wire racks.