Double Bacon Burgers
13 ingredients
17 steps
Ingredients
- 48 slices OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak
- - ground sirloin
- 2 tsp. black pepper
- 24 slices KRAFT DELI DELUXE Process White American Cheese Slices
- 24 each hamburger buns (2.75 oz.), toasted
- BLT Slaw
- 1 qt. romaine lettuce, thinly sliced
- 2 cups tomatoes, diced
- 1 cup cooked OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, diced
- 1 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 1/2 cup dill pickles, diced
- 1/2 cup red onions, diced
- 1/2 cup GREY POUPON Classic Dijon Mustard
Directions
-
1Arrange bacon in single layer on parchment paper-lined sheet pans.
-
2Bake in 350 degrees F convection oven 5 to 7 min.
-
3or until partially cooked.
-
4Remove from pan; drain.
-
5Cool completely.
-
6Place in meat grinder or food processor; grind to form paste.
-
7Mix bacon paste and ground sirloin until well blended.
-
8Shape into 24 (6.5-oz.)
-
9patties (or shape into 6 patties for trial recipe).
-
10Cover and refrigerate until ready to cook.
-
11BLT Slaw: Combine ingredients until well blended.
-
12Keep refrigerated.
-
13For each serving: Grill 1 burger on medium-high heat 2 to 3 min.
-
14on each side or to desired doneness.
-
15Top with 1 cheese slice.
-
16Fill bun with burger and about 2 oz.
-
17BLT Slaw.
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