Choco-Peanut Cookies

9 ingredients
13 steps

Ingredients

  • 9/16 cup unsalted butter
  • 1 teaspoon vanilla powder
  • 4 cups white flour
  • 3 large eggs
  • 2 1/16 cups brown sugar or white
  • 1 cup peanut butter
  • 7/8 cup dark chocolate drops
  • 4 3/4 tablespoons milk chocolate drops
  • 1 cup roasted peanuts

Directions

  1. 1
    Preheat oven to 350 degrees Fahrenheit.
  2. 2
    Melt the butter for about 5 minutes until well browned.
  3. 3
    Whisk the flour and yeast.
  4. 4
    In a different bowl, whisk eggs, sugar, and peanut butter. Mix in the melted butter and vanilla.
  5. 5
    Add flour to the sugar mixture. Mix well.
  6. 6
    Add the dark chocolate drops. Mix.
  7. 7
    Add the milk chocolate drops. Mix.
  8. 8
    Add the roasted peanuts. Mix.
  9. 9
    Form small balls of dough.
  10. 10
    Flatten dough balls slightly to form cookies.
  11. 11
    Place on baking pan.
  12. 12
    Cook for 12-15 minutes.
  13. 13
    Cool in pan.

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