Choco-Peanut Cookies
9 ingredients
13 steps
Ingredients
- 9/16 cup unsalted butter
- 1 teaspoon vanilla powder
- 4 cups white flour
- 3 large eggs
- 2 1/16 cups brown sugar or white
- 1 cup peanut butter
- 7/8 cup dark chocolate drops
- 4 3/4 tablespoons milk chocolate drops
- 1 cup roasted peanuts
Directions
-
1Preheat oven to 350 degrees Fahrenheit.
-
2Melt the butter for about 5 minutes until well browned.
-
3Whisk the flour and yeast.
-
4In a different bowl, whisk eggs, sugar, and peanut butter. Mix in the melted butter and vanilla.
-
5Add flour to the sugar mixture. Mix well.
-
6Add the dark chocolate drops. Mix.
-
7Add the milk chocolate drops. Mix.
-
8Add the roasted peanuts. Mix.
-
9Form small balls of dough.
-
10Flatten dough balls slightly to form cookies.
-
11Place on baking pan.
-
12Cook for 12-15 minutes.
-
13Cool in pan.
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