Mashed Potato Yeast Rolls

Directions

1. 1
   Prepare potatoes and let cool. Dissolve yeast in 1 cup lukewarm
2. 2
   water;
3. 3
   set
4. 4
   aside.
5. 5
   Take
6. 6
   1 1/2 cups warm water and shortening;
7. 7
   dissolve
8. 8
   in
9. 9
   large bowl.
10. 10
    Add eggs, sugar, salt, yeast and
11. 11
    mix together.
12. 12
    Add flour and knead for 5 minutes on floured
13. 13
    board.
14. 14
    Refrigerate
15. 15
    for
16. 16
    8
17. 17
    hours.
18. 18
    Roll out and let rise for
19. 19
    3 to 4 hours in warm dry place.
20. 20
    Bake at 400° for 10 to 12 minutes or until golden brown.