Choco-Scotch Cookies

5 ingredients
5 steps

Ingredients

  • 6 oz. pkg. butterscotch pieces
  • 6 oz. pkg. semi-sweet chocolate pieces
  • 3 oz. can chow mein noodles
  • 1 c. salted peanuts or cashews
  • 1 c. tiny marshmallows

Directions

  1. 1
    In medium saucepan, melt butterscotch and chocolate over low heat stirring occasionally.
  2. 2
    Remove from heat. Stir in chow mein noodles, nuts and marshmallows.
  3. 3
    Drop by teaspoonfuls onto wax paper.
  4. 4
    Refrigerate until firm.
  5. 5
    Makes 3-4 dozen.

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