Choco-Scutterbotch

9 ingredients
15 steps

Ingredients

  • 2/3 cup butter flavor shortening
  • 1/2 cup firmly packed brown sugar
  • 2 eggs
  • 1 package Duncan Hines Moist Deluxe yellow cake mix
  • 1 cup crispy rice cereal
  • 1/2 cup milk semisweet chocolate chunk
  • 1/2 cup butterscotch chips
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup coarsely chopped walnuts or 1/2 cup pecans

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Combine shortening and brown sugar in large bowl.
  3. 3
    Beat at medium speed of electric mixer until well blended.
  4. 4
    Beat in eggs.
  5. 5
    Add cake mix gradually at low speed.
  6. 6
    Mix until well blended.
  7. 7
    Stir in cereal, chocolate chunks, butterscotch chips, chocolate chips and nuts with spoon.
  8. 8
    Stir until well blended.
  9. 9
    Shape dough into 1 1/4 inch balls.
  10. 10
    Place 2 inches apart on ungreased baking sheets.
  11. 11
    Flatten slightly to form circles.
  12. 12
    Bake at 375 for 7 to 9 minutes or until lightly browned around edges.
  13. 13
    Cool 2 minutes before removing to cooling racks.
  14. 14
    Cool completely.
  15. 15
    Store in airtight container.

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