Choco-Scutterbotch
9 ingredients
15 steps
Ingredients
- 2/3 cup butter flavor shortening
- 1/2 cup firmly packed brown sugar
- 2 eggs
- 1 package Duncan Hines Moist Deluxe yellow cake mix
- 1 cup crispy rice cereal
- 1/2 cup milk semisweet chocolate chunk
- 1/2 cup butterscotch chips
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup coarsely chopped walnuts or 1/2 cup pecans
Directions
-
1Preheat oven to 375.
-
2Combine shortening and brown sugar in large bowl.
-
3Beat at medium speed of electric mixer until well blended.
-
4Beat in eggs.
-
5Add cake mix gradually at low speed.
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6Mix until well blended.
-
7Stir in cereal, chocolate chunks, butterscotch chips, chocolate chips and nuts with spoon.
-
8Stir until well blended.
-
9Shape dough into 1 1/4 inch balls.
-
10Place 2 inches apart on ungreased baking sheets.
-
11Flatten slightly to form circles.
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12Bake at 375 for 7 to 9 minutes or until lightly browned around edges.
-
13Cool 2 minutes before removing to cooling racks.
-
14Cool completely.
-
15Store in airtight container.
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