Rhubarb Shortbread Squares

12 ingredients
6 steps

Ingredients

  • 4 c. rhubarb sauce
  • 2 c. sugar
  • 1 pkg. cherry jello
  • 1/2 c. nutmeats
  • 4 Tbsp. minute tapioca
  • 4 c. flour
  • 1 c. sugar
  • 4 tsp. baking powder
  • 1 lb. butter
  • 1 tsp. vanilla
  • 3 eggs
  • 1/4 c. milk

Directions

  1. 1
    Mix first 5 ingredients together.
  2. 2
    Set aside.
  3. 3
    Mix flour, sugar, baking powder, butter, vanilla, eggs and milk.
  4. 4
    Put half of the dough on bottom of 12 x 18-inch pan; spread sauce on.
  5. 5
    Add remaining dough on top.
  6. 6
    Bake at 325° for 20 minutes until brown. Sprinkle powdered sugar on top.

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