Choco-Squares

Directions

1. 1
   Melt caramels and 1/3 cup evaporated milk over low heat.
2. 2
   Set aside.
3. 3
   Combine cake mix, butter, nuts and 1/3 cup evaporated milk. Press half this mixture into greased and floured 13 x 9-inch pan. Bake at 350° for 6 minutes.
4. 4
   After removing from oven, sprinkle with chocolate chips.
5. 5
   Spread caramel mixture over chips.
6. 6
   Crumble rest of cake mixture on top.
7. 7
   Return to oven and bake 15 to 18 minutes.
8. 8
   Cool, then refrigerate 1 hour to set caramel layer.