Semolina Crema

Directions

1. 1
   Combine gelatin and water in a small bowl and let soften for 5 minutes.
2. 2
   Combine the milk, sugar, and semolina in a medium saucepan and bring to a boil, while stirring constantly with a wooden spoon.
3. 3
   When the mixture reaches a boil, stir in the softened gelatin and vanilla.
4. 4
   Set aside to cool completely.
5. 5
   Whip the cream to medium stiff peaks and fold into the semolina mixture, working in 3 batches.
6. 6
   Line the bundt pan with moistened cheesecloth.
7. 7
   Pour the mixture evenly into the mold and refrigerate until firm, about 2 to 3 hours.
8. 8
   Unmold on a platter, fill the center with fresh berries, and serve.