Chocoladamias

Directions

1. 1
   In a small, heavy saucepan, heat margarine or butter and half of white baking bar or pieces over low heat, just until melted, stirring occasionally (mixture will separate).
2. 2
   Meanwhile, coarsely chop remaining white baking bar or pieces; set aside.
3. 3
   In a mixing bowl, beat with an electric mixer until foamy.
4. 4
   Add sugar, then beat on high speed for 1 minute, until light.
5. 5
   Add margarine mixture, flour, vanilla and baking powder.
6. 6
   Beat until thoroughly combined, scraping sides of bowl often.
7. 7
   Stir in nuts and remaining chopped white baking bar or pieces.