Fresh Apple Cake

9 ingredients
7 steps

Ingredients

  • 2 c. self-rising flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 c. Wesson oil
  • 2 c. sugar
  • 4 eggs
  • 2 c. chopped apples
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Sift together the flour, baking powder, cinnamon and salt.
  3. 3
    Combine oil and sugar.
  4. 4
    Mix well; add 4 eggs, one at a time, beating well after each addition.
  5. 5
    Add dry ingredients gradually.
  6. 6
    Fold in finely chopped apples and vanilla. Pour into 3 (9-inch) layer pans which have been greased well and lined with wax paper.
  7. 7
    Bake at 325° for 30 minutes.

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