Fresh Apple Cake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Sift together the flour, baking powder, cinnamon and salt.
3. 3
   Combine oil and sugar.
4. 4
   Mix well; add 4 eggs, one at a time, beating well after each addition.
5. 5
   Add dry ingredients gradually.
6. 6
   Fold in finely chopped apples and vanilla. Pour into 3 (9-inch) layer pans which have been greased well and lined with wax paper.
7. 7
   Bake at 325° for 30 minutes.