Chocolade Pudding - Chocolate Pudding

8 ingredients
5 steps

Ingredients

  • 1 cup milk
  • 1 ounce chocolate
  • 1/2 cup sugar
  • 1/8 teaspoon salt
  • 1 tablespoon cornstarch
  • 2 tablespoons cocoa
  • 1 tablespoon butter (no substitutions)
  • 1/4 teaspoon vanilla

Directions

  1. 1
    Heat milk with chocolate in the top of a double boiler, beating well when chocolate has melted.
  2. 2
    Mix sugar, salt, cornstarch and cocoa; blend with a little of the chocolate milk.
  3. 3
    Return to the double boiler and cook until thickened, stirring constantly.
  4. 4
    Add butter, cool and add vanilla.
  5. 5
    Serve with lightly sweetened whipped cream.

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