Chocolate Affogato

Name: Chocolate Affogato
Ingredients: 1 espresso freshly brewed shot N, espresso, 1.5 ounce espresso size; 2 scoops gelato chocolate, or premium chocolate ice cream; chocolate graham crackers Crushed; dark chocolate Chopped; chocolate sprinkles; chocolate; espresso beans; chocolate; almonds; whipped cream

10 ingredients

2 steps

Ingredients

1 espresso freshly brewed shot N, espresso, 1.5 ounce espresso size
2 scoops gelato chocolate, or premium chocolate ice cream
chocolate graham crackers Crushed
dark chocolate Chopped
chocolate sprinkles
chocolate
espresso beans
chocolate
almonds
whipped cream

Directions

1

Brew a shot of espresso using the Nespresso(R) by KitchenAid(R) machine. To brew, start by turning on the machine by touching the brew button. Lift the handle and insert your desired espresso capsule into the capsule door, and lower the handle to shut the capsule compartment. Place a cup on the cup holder. Turn the selection dial to the second setting (40 ml) for an espresso-sized brew. Press the brew button to brew your espresso.
2

To assemble the affogato, place the gelato in the bottom of a small coffee cup or bowl. Pour the hot espresso over the top of the gelato. Sprinkle with any desired toppings and enjoy immediately.