Chocolate Afghans

7 ingredients
4 steps

Ingredients

  • 200 g butter
  • 75 g sugar
  • 175 g flour
  • 25 g cocoa
  • 50 g corn flakes
  • chocolate icing (your favorite recipe)
  • walnut halves

Directions

  1. 1
    soften butter, add sugar and beat to a cream.
  2. 2
    add flour, cocoa and lastly cornflakes.
  3. 3
    put spoonfuls onto a greased oven tray and bake about 15 minutes at 180C degrees.
  4. 4
    when cold, ice with chocolate icing and put half a walnut on top.

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