Chocolate Almond Bark

5 ingredients
6 steps

Ingredients

  • 4 oz. saltine crackers
  • 1 c. butter
  • 3/4 c. packed brown sugar
  • 2 c. chocolate chips
  • 3 1/2 oz. nuts, chopped

Directions

  1. 1
    Line 12 x 15-inch pan with foil and spray with vegetable spray.
  2. 2
    Arrange crackers on foil.
  3. 3
    Melt butter and brown sugar together.
  4. 4
    Bring to a boil, reduce heat and simmer for 5 minutes. Pour over crackers.
  5. 5
    Bake at 350° for 5 minutes, cool slightly. Melt chips and spread over layer.
  6. 6
    Sprinkle with nuts. Chill in refrigerator.

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