Smoked Turkey

Directions

1. 1
   Rub turkey cavity and skin with garlic salt, salt and pepper. Brush turkey inside and out with 1/4 cup liquid smoke. Refrigerate overnight.
2. 2
   Place turkey in a shallow roasting pan. Bake in a 500° oven for 15 minutes.
3. 3
   Reduce oven temperature to 400°.
4. 4
   Combine 1 cup boiling water, butter and remaining liquid smoke; pour into baking pan.
5. 5
   Bake turkey for 2 hours longer or until tender.
6. 6
   Baste with pan liquid.
7. 7
   Serve cold.