Chocolate Almond Cake

Name: Chocolate Almond Cake
Ingredients: 3/4 cup margarine, softened; 1 2/3 cup sugar; 1 egg; 3/4 cup sour cream; 1 teaspoon vanilla extract; 1 teaspoon almond extract; 2 cups all purpose flour; 2/3 cup baking cocoa; 2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup butter milk

11 ingredients

8 steps

Ingredients

3/4 cup margarine, softened
1 2/3 cup sugar
1 egg
3/4 cup sour cream
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups all purpose flour
2/3 cup baking cocoa
2 teaspoons baking soda
1/2 teaspoon salt
1 cup butter milk

Directions

1

In a large mixing bowl, cream margarine and sugar.
2

Add eggs, one at a time.
3

Beating well after each addition.
4

Add sour cream and extracts; mix well.
5

Combine flour, cocoa, baking soda, and salt; add to the creamed mixture alternately with buttermilk.
6

Pour into a greased 10-in. fluted tube pan.
7

Bake at 350° for 50 - 55 minutes or until cake tests done.
8

Cool in pan for 10 minutes before removing to wire rack.