Herbed Fish Soup

Name: Herbed Fish Soup
Ingredients: 1 pound cod or haddock, cut into 3/4-inch pieces; 2 bacon strips, diced, optional; 1 cup chopped carrot; 1 cup sliced fresh mushrooms; 1 medium onion, sliced; 1 garlic clove, minced; 2 tablespoons canola oil; 1/2 cup all-purpose flour; 1/4 teaspoon dried thyme; 1/4 teaspoon dill weed; Dash pepper; 4 cups chicken broth; 1 bay leaf; 1-1/2 cups frozen cut green beans

14 ingredients

3 steps

Ingredients

1 pound cod or haddock, cut into 3/4-inch pieces
2 bacon strips, diced, optional
1 cup chopped carrot
1 cup sliced fresh mushrooms
1 medium onion, sliced
1 garlic clove, minced
2 tablespoons canola oil
1/2 cup all-purpose flour
1/4 teaspoon dried thyme
1/4 teaspoon dill weed
Dash pepper
4 cups chicken broth
1 bay leaf
1-1/2 cups frozen cut green beans

Directions

1

in a large saucepan, cook bacon until crisp. Remove to paper towels to drain. Discard drippings.
2

In the same pan, saute the carrots, mushrooms, onion and garlic in oil until onion is tender. Stir in the flour, thyme, dill and pepper until smooth. Stir in broth; bring to a boil. Add bay leaf. Reduce heat; cover and simmer for 12-15 minutes or until carrots and mushrooms are tender.
3

Add fish and beans. Simmer, uncovered, for 5 minutes or until fish flakes easily with a fork. Remove bay leaf. Garnish individual servings with bacon.