Chocolate Almond Pie
7 ingredients
4 steps
Ingredients
- 1 (14 oz.) pkg. Entenmann's fat-free marble pound cake
- 1 c. 1% low-fat cottage cheese
- 1 c. cold milk (skim)
- 1 sq. semi-sweet chocolate, chopped
- 1 pkg. jello chocolate flavored sugar-free instant reduced calorie pudding and pie filling
- 1/2 c. Cool Whip lite whipped topping
- 1/4 tsp. almond extract
Directions
-
1Cut cake in half; reserve half for another use.
-
2Cut remaining half into 8 slices.
-
3Cut each slice in half.
-
4Line bottom and sides of 9-inch pie plate with cake slices.
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