Potato Gumbo

Name: Potato Gumbo
Ingredients: 1/4 cup olive oil; 1/2 cup celery (chopped); 1/2 cup green bell pepper (chopped); 1 cup sweet onion (chopped); 1/2 tablespoon cayenne; 1 tablespoon file powder; 3 andouille sausages (chopped); 1 tablespoon molasses; 2 cups chicken broth; 5 medium russet potatoes (halved or quartered); salt and pepper

11 ingredients

1 steps

Ingredients

1/4 cup olive oil
1/2 cup celery (chopped)
1/2 cup green bell pepper (chopped)
1 cup sweet onion (chopped)
1/2 tablespoon cayenne
1 tablespoon file powder
3 andouille sausages (chopped)
1 tablespoon molasses
2 cups chicken broth
5 medium russet potatoes (halved or quartered)
salt and pepper

Directions

1

["In a large skillet over medium-high heat, add half of the oil. When it is shimmering and hot, add the celery, green bell pepper, and onion. Season with salt and pepper. Saute until the onion has become just barely translucent.", "Add the cayenne and file powder, stirring to coat the vegetables. Continue to cook until they just start to brown on the edges.", "Remove the cooked vegetables to a crock pot set on \"high\"".""