Chocolate Amoretti Macaroons.

Name: Chocolate Amoretti Macaroons.
Ingredients: 3 cups Almond flour or finely grinded blanched almonds; 1/3 cup granulated sugar (organic); 1/3 cup light brown sugar (organic); 2 tablespoons cocoa powder; 1/4 teaspoon sea salt; 3 large egg whites; 1 teaspoon vanilla extract; 2 tablespoons Amaretto liqueur; 1 cup white chocolate melted; 1/4 cup dark chocolate melted

10 ingredients

3 steps

Ingredients

3 cups Almond flour or finely grinded blanched almonds
1/3 cup granulated sugar (organic)
1/3 cup light brown sugar (organic)
2 tablespoons cocoa powder
1/4 teaspoon sea salt
3 large egg whites
1 teaspoon vanilla extract
2 tablespoons Amaretto liqueur
1 cup white chocolate melted
1/4 cup dark chocolate melted

Directions

1

Preheat oven to 350 degrees. In a bowl mix egg whites with the sugars and salt.Add cocoa powder, Almond Meal or grinded almonds, vanilla, and Amaretto liqueur; mix well until a ball forms of a very sticky dough.
2

With wet hands, shape small balls (about a leveled tablespoon). Place on baking sheets lined with parchment paper. Using the back of a measuring teaspoon make an indentation in the center of each cookie. Bake for 15 to 20 minutes until a little crackly.
3

Cool for 10 minutes: transfer to a cooling rack. Meanwhile melt the chocolates, and spoon into each cookie; first the white, and when it sets, the dots of dark chocolate.