Chocolate And Apple Crumble

Directions

1. 1
   Preheat the oven to 190C/375°F.
2. 2
   Put the flour and butter into a bowl and rub in until it resembles coarse breadcrumbs. Stir in 50g of the sugar.
3. 3
   Peel, core and slice the apples and spread them over the bottom of an ovenproof dish. Sprinkle over the remaining sugar, then the ginger, then the chocolate.
4. 4
   Sprinkle the crumble mixture over the top. Bake for around 30 minutes or until turning golden.