Lazy Lasagna
8 ingredients
16 steps
Ingredients
- 1 lb. ground beef
- 1 (32 oz.) jar spaghetti sauce
- 1 lb. cottage cheese
- 8 oz. dairy sour cream
- 8 uncooked lasagna noodles
- 3 (6 oz.) pkg. sliced Mozzarella cheese (12 slices)
- 1/2 c. grated Parmesan cheese
- 1 c. water
Directions
-
1Cook beef in large skillet over medium-high heat until meat is brown, stirring to separate meat.
-
2Drain fat.
-
3Add spaghetti sauce.
-
4Reduce heat to low.
-
5Heat through, stirring occasionally. Set aside.
-
6Combine cottage cheese and sour cream in medium bowl. Blend well.
-
7Spoon 1 1/2 cups of the meat sauce in bottom of 13 x 9-inch pan.
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8Place 1/2 of the uncooked noodles over sauce, then 1/2 of the cottage cheese mixture, 4 slices of the Mozzarella, 1/2 of the remaining meat sauce and 1/4 cup of the Parmesan cheese. Repeat layers starting with the noodles.
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9Top with remaining 4 slices of Mozzarella cheese.
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10Pour water around the sides of the pan.
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11Cover tightly with foil.
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12Bake in preheated 350° oven 1 hour.
-
13Uncover; bake 20 minutes more or until bubbly.
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14Let stand 15 to 20 minutes.
-
15Garnish as directed.
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16Makes 8 to 10 servings.
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