Lazy Lasagna

8 ingredients
16 steps

Ingredients

  • 1 lb. ground beef
  • 1 (32 oz.) jar spaghetti sauce
  • 1 lb. cottage cheese
  • 8 oz. dairy sour cream
  • 8 uncooked lasagna noodles
  • 3 (6 oz.) pkg. sliced Mozzarella cheese (12 slices)
  • 1/2 c. grated Parmesan cheese
  • 1 c. water

Directions

  1. 1
    Cook beef in large skillet over medium-high heat until meat is brown, stirring to separate meat.
  2. 2
    Drain fat.
  3. 3
    Add spaghetti sauce.
  4. 4
    Reduce heat to low.
  5. 5
    Heat through, stirring occasionally. Set aside.
  6. 6
    Combine cottage cheese and sour cream in medium bowl. Blend well.
  7. 7
    Spoon 1 1/2 cups of the meat sauce in bottom of 13 x 9-inch pan.
  8. 8
    Place 1/2 of the uncooked noodles over sauce, then 1/2 of the cottage cheese mixture, 4 slices of the Mozzarella, 1/2 of the remaining meat sauce and 1/4 cup of the Parmesan cheese. Repeat layers starting with the noodles.
  9. 9
    Top with remaining 4 slices of Mozzarella cheese.
  10. 10
    Pour water around the sides of the pan.
  11. 11
    Cover tightly with foil.
  12. 12
    Bake in preheated 350° oven 1 hour.
  13. 13
    Uncover; bake 20 minutes more or until bubbly.
  14. 14
    Let stand 15 to 20 minutes.
  15. 15
    Garnish as directed.
  16. 16
    Makes 8 to 10 servings.

Products Matching These Ingredients

More Recipes to Try