Chocolate And Cherry Cups
5 ingredients
2 steps
Ingredients
- 7 oz dark chocolate, broken into pieces
- 5 tbsp butter, chopped
- 1 tbsp honey
- 6 oz Arnott's Tim Tam chocolate bars, chopped
- 3.5 oz candied cherries, chopped, plus extra to decorate
Directions
-
1Place 30 small paper muffin liners on a tray.
-
2Combine chocolate, butter and honey in a saucepan over low heat, stirring until smooth. Remove from heat and mix in chocolate bars and cherries. Distribute between paper liners and top with extra candied cherries. Chill for 20 mins. Serve.
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