Simple Spinach Quiche
5 ingredients
4 steps
Ingredients
- 1 9-inch refrigerated piecrust (from a 15-ounce package)
- 2 12-ounce boxes frozen spinach souffle (such as Stouffer's), thawed
- 4 eggs, beaten
- 1 1/2 cups cups (6 ounces) grated Swiss cheese
- Pepper
Directions
-
1Heat oven to 375° F.
-
2Unroll the piecrust and press it into a 9-inch pie plate or tart pan.
-
3Combine the spinach souffle, eggs, cheese, and 1/4 teaspoon pepper in a large bowl. Pour the mixture into the prepared pie shell.
-
4Bake until set in the center, about 45 minutes.
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