Chocolate And Coconut Pie

Directions

1. 1
   Preheat oven to 140 degrees Celsius.
2. 2
   Place coconut, sugar, and egg white in a bowl and mix well.
3. 3
   Greased 7.5 centimeter diameter tart pans . Spread the coconut preparation in the pans, press firmly to the bottom and sides of the pans, so it is evenly distributed.
4. 4
   Bake for about 20 minutes, the dough should be slightly browned.
5. 5
   Let cool before removing the crusts from the molds.
6. 6
   To prepare the chocolate ganache, mix the chocolate and cream in a small saucepan over low heat. Stir, until chocolate melts.
7. 7
   Remove from heat and let cool before filling the tart crusts.
8. 8
   Refrigerate for 1 hour until the topping is set.