Stuffed Cucumbers

Name: Stuffed Cucumbers
Ingredients: 3 medium cucumbers; 4 slices bacon; 1 small onion, chopped; 1 medium tomato, peeled and chopped; 1/2 cup soft breadcrumbs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup water

8 ingredients

4 steps

Ingredients

3 medium cucumbers
4 slices bacon
1 small onion, chopped
1 medium tomato, peeled and chopped
1/2 cup soft breadcrumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup water

Directions

1

Wash cucumbers, and cut in half lengthwise. Remove pulp, leaving a 1/4-inch shell. Chop pulp, and set aside.
2

Cook bacon in a large skillet until crisp; drain well, reserving 2 tablespoons bacon drippings in skillet. Crumble bacon, and set aside.
3

Saute onion and reserved cucumber pulp in bacon drippings until tender. Add tomato, breadcrumbs, salt, and pepper.
4

Place cucumber shells in a 13- x 9- x 2-inch baking dish. Spoon mixture into shells; top with bacon. Pour water around cucumbers. Bake at 350° for 45 minutes or until cucumbers are tender.