Chocolate And Fruit Trifle

Directions

1. 1
   Prepare cake batter according to package directions; pour into a greased 15 x 10 x 1 inch baking pan.
2. 2
   Bake at 350° for 20 minutes or until a toothpick inserted near the center comes out clean.
3. 3
   Cool completely on a wire rack.
4. 4
   Crumble enough cake to measure 8 cups; set aside.
5. 5
   Save remaining cake for another use. In a mixing bowl, combine milk and water until smooth.
6. 6
   Add pudding mix; beat on low speed for 2 minutes or until slightly thickened.
7. 7
   Fold in the whipped cream.
8. 8
   To assemble, spread 2 1/2 cups pudding mixture in a 4 quart glass bowl.
9. 9
   Top with half of the crumbled cake; sprinkle with 1 tablespoon orange juice. Arrange half of the berries and kiwi over cake.
10. 10
    Repeat pudding and cake layers; sprinkle with remaining orange juice.
11. 11
    Top with remaining pudding mixture.
12. 12
    Spoon remaining fruit around edge of bowl.
13. 13
    Cover and refrigerate until serving.
14. 14
    Yield: 12-16 servings.