Chocolate And Walnut Pudding

Name: Chocolate And Walnut Pudding
Ingredients: 2 ounces caster sugar; 1 ounce cocoa powder; 1/2 teaspoon ground cinnamon; 2 ounces fine semolina; 1 teaspoon baking powder; 1 ounce melted butter; 1/4 teaspoon vanilla essence; 2 eggs, beaten; 1 ounce walnuts, finely chopped; 1/2 pint hand-hot water; 3 ounces dark brown sugar; 1/2 ounce cocoa powder; 2 teaspoons cocoa powder

13 ingredients

6 steps

Ingredients

2 ounces caster sugar
1 ounce cocoa powder
1/2 teaspoon ground cinnamon
2 ounces fine semolina
1 teaspoon baking powder
1 ounce melted butter
1/4 teaspoon vanilla essence
2 eggs, beaten
1 ounce walnuts, finely chopped
1/2 pint hand-hot water
3 ounces dark brown sugar
1/2 ounce cocoa powder
2 teaspoons cocoa powder

Directions

1

Preheat oven to 350F, 180C, gas mark 4.
2

Sift the first 5 ingredients into a mixing bowl, and in a separate bowl whisk together the melted butter, eggs and vanilla essence.
3

Stir this into the dry ingredients and add the chopped walnuts. Pour this mixture into a buttered baking dish.
4

Mix together brown sugar and cocoa powder with a fork. Gradually whisk in the hand hot water, then pour over the pudding.
5

Place the pudding in preheated oven and bake for 30 minutes, or until the pudding has risen and is firm in the middle.
6

Before serving, sprinkle the top with some icing sugar.