Chocolate Angel Cakes

Directions

1. 1
   Preheat your oven to 180 degrees celsius.
2. 2
   Sift the flour and 30g of cocoa into a bowl.
3. 3
   Place 6 egg whites in the bowl of an electric mixer and beat until soft peaks form.
4. 4
   Add 2 tablespoons from 185g of castor sugar and continue beating until the egg whites are quite stiff.
5. 5
   Fold in remaining castor sugar,flour and cocoa powder.
6. 6
   Grease a muffin tray well with butter,and fill 2/3 full with the mixture.
7. 7
   Bake for 20-25 min .
8. 8
   Cool slightly and carefully turn out onto a wire rack to cool.
9. 9
   Place icing sugarb in a bowl and add some warm water,a tablespoon at a time,until you have a soft icing.
10. 10
    Drizzle the tops of the cakes with the icing,allowing it to drip on the sides.
11. 11
    Quarter 1/2 cup worth of cherries and use to decorate the cakes.