No Fail Pie Crust I

6 ingredients
3 steps

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 cup shortening
  • 1/4 teaspoon salt
  • 1 egg
  • 1/4 cup cold water
  • 1 tablespoon distilled white vinegar

Directions

  1. 1
    In a large bowl, combine flour and salt. Cut in shortening until it resembles coarse crumbs.
  2. 2
    Mix egg, water and vinegar together. Pour into flour all at once and blend with a fork until dough forms a ball.
  3. 3
    Wrap with plastic and chill in refrigerator.

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