Chocolate Angel Fluff

5 ingredients
5 steps

Ingredients

  • 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
  • 2 cups cold milk
  • 1 cup thawed COOL WHIP Whipped Topping
  • 1 pkg. (6 oz.) angel food cake, cut into 1-inch cubes
  • 1 cup chopped PLANTERS Pecans

Directions

  1. 1
    Beat pudding mix and bowl in medium bowl with whisk 2 min.
  2. 2
    Stir in COOL WHIP.
  3. 3
    Place cake cubes in medium serving bowl; cover with pudding mixture, sealing to edge of bowl.
  4. 4
    Top with nuts.
  5. 5
    Refrigerate 1 hour.

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