Chocolate Angel Food Cake

Directions

1. 1
   Cut 1 1/2-inches from the top of a ready baked angel food cake.
2. 2
   Set aside.
3. 3
   Mix 2 boxes instant chocolate pudding with a large Cool Whip thoroughly.
4. 4
   Pour over the mixture the second half of the cake.
5. 5
   Place the remaining portion on top and cover the entire cake.
6. 6
   Chill and serve.