Chocolate Angel Pie

6 ingredients
3 steps

Ingredients

  • 1 (5 oz.) chocolate bar with almonds
  • 20 large marshmallows
  • 1/4 c. milk
  • 1 small container (8 to 9 oz.) whipped topping
  • cooled, baked 8-inch pie shell
  • slivered almonds

Directions

  1. 1
    Put first 3 ingredients in top of double boiler and melt. When mixture is completely cool, fold in whipped topping.
  2. 2
    Place in cooled, baked 8-inch pie shell.
  3. 3
    Top with additional topping and slivered almonds.

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