Fluffy Couscous

4 ingredients
1 steps

Ingredients

  • 3 cups couscous
  • 3 tablespoons olive oil
  • 1 quart boiling fat-skimmed chicken broth
  • 1/4 cup lemon juice

Directions

  1. 1
    In a large bowl, mix 3 cups couscous and 3 tablespoons olive oil. Add 1 quart boiling fat-skimmed chicken broth and stir gently; cover tightly and let stand until liquid is absorbed and couscous is tender to bite, about 5 minutes. Add 1/4 cup lemon juice and salt and pepper to taste; mix and fluff with a large spoon or fork.

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