Chocolate Angel Pie

8 ingredients
7 steps

Ingredients

  • 32 large or 4 c. small marshmallows
  • 1 c. milk
  • 1/8 tsp. salt
  • 1 tsp. vanilla
  • 1 c. heavy cream, whipped
  • 2 sq. unsweetened chocolate, grated
  • 1/2 c. chopped nuts
  • 1/4 c. coconut

Directions

  1. 1
    Add marshmallows to milk.
  2. 2
    Heat over boiling water until melted.
  3. 3
    Add vanilla and salt.
  4. 4
    Mix.
  5. 5
    Cool until cold.
  6. 6
    Fold in whipped cream, chocolate and nuts.
  7. 7
    Pour into graham pie crust. Sprinkle on toasted coconut.

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